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In Reply to: Re: 600 reasons not to use gas posted by Ford on January 15, 2008 at 08:04:21:
No No Ford. I said I was more scared of the "cooker" than the grill.
Most manufactured items undergo extensive testing and if used properly
are reasonably safe. I believe most accidents can be attributed to
operator error. My concern is using these grill at contests with one located every 20 square feet. I don't have this fear with wood fired
pits. Of course I cook in a clean well drained cooker and do not use
petroleum based or propane fire starters and I don't drink while I am cooking.