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Re: Profession - fun poll..


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Posted by csc bbq team on January 17, 2008 at 12:51:37:

In Reply to: Re: Profession - fun poll.. posted by meatcutter on January 17, 2008 at 12:37:36:

That makes sense. So the actual pack date, that they use when I get my beef, is really the date it was cryovaced and boxed? I always ask them the kill date, so I can have them age it in their huge warehouse and pick it up within my timeframe for aging. They don't use that term though.

thanks for the info Darin.

Scottie



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